The lowdown on cheese
The Cheese board We often think we need to serve dessert. I find it is better to put your efforts into cheese. In Corsica, home of the Brebis cheese made of sheep’s milk, they serve it with a small pot...
View ArticleCream of the crop
Deregulation, drought and discounting have taken their toll on the Australian dairy industry, but they have also created a crop of entrepreneurial and resilient farmers who have re-positioned their...
View ArticleFood standards review
The Australian New Zealand Food Standards Code is being revised and as a result of the consultation, industry, enforcement agencies and consumers have been given the opportunity to comment on proposed...
View ArticleAppetite for organics at record levels
The biennial Australian Organic Industry report has been released. The report tracks trends in the Australian organic marketplace. It found that dairy was the fastest growing organic category in 2014,...
View ArticleIce-cream for vegans
WORDS Linda Moon Australians are the third biggest consumers of ice-cream in the world, tucking into an average 18 litres per person a year, according to Dairy Australia. As consumers increasingly seek...
View ArticleDairy danger
One in six Australian adults are choosing to avoid milk and dairy foods according to the CSIRO. Women and younger adults are most likely to restrict this food group to relieve adverse gastrointestinal...
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